We run cooking courses with experienced Italian chefs. Or with little old ladies who have been cooking unbelievably good food for decades.
Learn to make pizza starting from the flour, water and yeast like a true pizzaiolo. Try the traditional toppings, or your own (please don't put pineapple on your pizza, unless you want to see grown men cry...)
And learn how to make real home-made pasta from scratch, just eggs and flour.
Plus you get to see special places. And visit towns and places with unreal culture. To enjoy. To experience. To remember. To tell everyone. We plan, we organise, we make sure you have a great time!